Professional Certificate in Food Microbiology and Safety in Mycology

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The Professional Certificate in Food Microbiology and Safety in Mycology is a comprehensive course that equips learners with critical skills in food safety and microbiology. This program emphasizes the importance of understanding and controlling mycotoxins, which are significant hazards in the food industry.

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With the global food safety market projected to reach $19.5 billion by 2023, there is increasing demand for professionals with expertise in food microbiology and safety. This course covers essential topics including foodborne pathogens, food analysis, and mycotoxin detection methods. Learners will gain hands-on experience with industry-standard tools and techniques, preparing them for successful careers in food manufacturing, quality control, and research. By completing this program, learners will demonstrate their commitment to food safety and position themselves for career advancement in this growing field.

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โ€ข Food Microbiology Fundamentals
โ€ข Microbial Risk Assessment in Food
โ€ข Foodborne Pathogens and their Identification
โ€ข Mycology in Food: Fungi and Food Safety
โ€ข Food Preservation Techniques and Microorganisms
โ€ข HACCP: Hazard Analysis and Critical Control Points
โ€ข Food Microbiology Lab Practices and Methods
โ€ข Mycotoxins: Occurrence, Detection, and Control
โ€ข Food Safety Regulations, Policies, and Compliance
โ€ข Food Microbiology Research and Trends

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
PROFESSIONAL CERTIFICATE IN FOOD MICROBIOLOGY AND SAFETY IN MYCOLOGY
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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