Professional Certificate in Food Microbiology and Safety in Mycology
-- ViewingNowThe Professional Certificate in Food Microbiology and Safety in Mycology is a comprehensive course that equips learners with critical skills in food safety and microbiology. This program emphasizes the importance of understanding and controlling mycotoxins, which are significant hazards in the food industry.
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⢠Food Microbiology Fundamentals
⢠Microbial Risk Assessment in Food
⢠Foodborne Pathogens and their Identification
⢠Mycology in Food: Fungi and Food Safety
⢠Food Preservation Techniques and Microorganisms
⢠HACCP: Hazard Analysis and Critical Control Points
⢠Food Microbiology Lab Practices and Methods
⢠Mycotoxins: Occurrence, Detection, and Control
⢠Food Safety Regulations, Policies, and Compliance
⢠Food Microbiology Research and Trends
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