Professional Certificate in Food Microbiology and Safety in Mycology
-- ViewingNowThe Professional Certificate in Food Microbiology and Safety in Mycology is a comprehensive course that equips learners with critical skills in food safety and microbiology. This program emphasizes the importance of understanding and controlling mycotoxins, which are significant hazards in the food industry.
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GBP £ 202
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โข Food Microbiology Fundamentals
โข Microbial Risk Assessment in Food
โข Foodborne Pathogens and their Identification
โข Mycology in Food: Fungi and Food Safety
โข Food Preservation Techniques and Microorganisms
โข HACCP: Hazard Analysis and Critical Control Points
โข Food Microbiology Lab Practices and Methods
โข Mycotoxins: Occurrence, Detection, and Control
โข Food Safety Regulations, Policies, and Compliance
โข Food Microbiology Research and Trends
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