Undergraduate Certificate in Food Safety Regulation and Enforcement

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The Undergraduate Certificate in Food Safety Regulation and Enforcement is a crucial course designed to meet the growing industry demand for experts knowledgeable in food safety standards and regulations. This program equips learners with essential skills necessary for career advancement in food safety inspection, food processing, and public health protection.

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By combining theoretical knowledge with practical applications, this course covers critical areas such as hazard analysis, risk-based inspection, and food safety management systems. The curriculum is designed and taught by industry professionals, ensuring students gain real-world insights and expertise. As food safety concerns continue to make headlines, employers increasingly seek professionals who can ensure compliance with complex regulations. By completing this certificate program, learners demonstrate a commitment to food safety, positioning themselves for success in this vital and growing field.

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โ€ข Introduction to Food Safety Regulation
โ€ข Historical Context of Food Safety Laws
โ€ข Key Federal Food Safety Regulations and Acts
โ€ข The Role of Government Agencies in Food Safety
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Food Safety Modernization Act (FSMA) and Compliance
โ€ข Good Manufacturing Practices (GMPs) and Preventive Controls
โ€ข Food Safety Inspections and Enforcement
โ€ข Food Recall Process and Management
โ€ข International Food Safety Regulations and Trade Agreements

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
UNDERGRADUATE CERTIFICATE IN FOOD SAFETY REGULATION AND ENFORCEMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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