Undergraduate Certificate in Food Safety Regulation and Enforcement
-- ViewingNowThe Undergraduate Certificate in Food Safety Regulation and Enforcement is a crucial course designed to meet the growing industry demand for experts knowledgeable in food safety standards and regulations. This program equips learners with essential skills necessary for career advancement in food safety inspection, food processing, and public health protection.
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โข Introduction to Food Safety Regulation
โข Historical Context of Food Safety Laws
โข Key Federal Food Safety Regulations and Acts
โข The Role of Government Agencies in Food Safety
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Safety Modernization Act (FSMA) and Compliance
โข Good Manufacturing Practices (GMPs) and Preventive Controls
โข Food Safety Inspections and Enforcement
โข Food Recall Process and Management
โข International Food Safety Regulations and Trade Agreements
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