Undergraduate Certificate in Coffee Brewing and Tasting Course
-- ViewingNowThe Undergraduate Certificate in Coffee Brewing and Tasting is a comprehensive course that equips learners with essential skills for career advancement in the coffee industry. This program focuses on the art and science of coffee brewing and tasting, providing students with a deep understanding of the coffee value chain, from bean to cup.
7,999+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Introduction to Coffee: Understanding the history, production, and global impact of coffee
โข Coffee Varieties and Origins: Exploring different coffee species, varieties, and their origins
โข Coffee Processing Methods: Examining various methods from wet to dry processing
โข Roasting Basics: Learning the fundamentals of coffee roasting techniques and color profiles
โข Brewing Techniques: Mastering pour-over, espresso, French press, Aeropress, and siphon methods
โข Coffee Tasting and Cupping: Developing sensory evaluation skills for coffee aroma, flavor, and body
โข Quality Control in Coffee: Assessing coffee freshness, defects, and grading
โข Coffee Equipment and Maintenance: Understanding and maintaining coffee brewing equipment
โข Sustainability in Coffee Industry: Exploring sustainable practices and ethical considerations
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