Undergraduate Certificate in Coffee Brewing and Tasting Course
-- ViewingNowThe Undergraduate Certificate in Coffee Brewing and Tasting is a comprehensive course that equips learners with essential skills for career advancement in the coffee industry. This program focuses on the art and science of coffee brewing and tasting, providing students with a deep understanding of the coffee value chain, from bean to cup.
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⢠Introduction to Coffee: Understanding the history, production, and global impact of coffee
⢠Coffee Varieties and Origins: Exploring different coffee species, varieties, and their origins
⢠Coffee Processing Methods: Examining various methods from wet to dry processing
⢠Roasting Basics: Learning the fundamentals of coffee roasting techniques and color profiles
⢠Brewing Techniques: Mastering pour-over, espresso, French press, Aeropress, and siphon methods
⢠Coffee Tasting and Cupping: Developing sensory evaluation skills for coffee aroma, flavor, and body
⢠Quality Control in Coffee: Assessing coffee freshness, defects, and grading
⢠Coffee Equipment and Maintenance: Understanding and maintaining coffee brewing equipment
⢠Sustainability in Coffee Industry: Exploring sustainable practices and ethical considerations
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