Graduate Certificate in Practical Techniques for Food Quality Management

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The Graduate Certificate in Practical Techniques for Food Quality Management is a crucial course designed to meet the increasing industry demand for experts in food quality management. This program equips learners with essential skills necessary for career advancement in the food industry.

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It covers critical areas such as food safety, hazard analysis, quality assurance, and regulatory compliance. By completing this certificate, learners will be able to demonstrate a comprehensive understanding of food quality management principles and practices. This will not only enhance their professional growth but also contribute significantly to ensuring the production of safe and high-quality food products. In today's competitive job market, this certificate can give learners a distinct advantage and set them apart as experts in their field.

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โ€ข Fundamentals of Food Quality Management
โ€ข HACCP (Hazard Analysis and Critical Control Points) Principles
โ€ข Food Safety Modernization Act (FSMA) Regulations
โ€ข Quality Assurance (QA) and Quality Control (QC) Programs
โ€ข Good Manufacturing Practices (GMP) for Food Industry
โ€ข Sanitation Standard Operating Procedures (SSOP)
โ€ข Food Microbiology and Foodborne Illness Prevention
โ€ข Food Analysis and Testing Methods
โ€ข Supply Chain Management and Traceability in Food Industry

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GRADUATE CERTIFICATE IN PRACTICAL TECHNIQUES FOR FOOD QUALITY MANAGEMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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