Graduate Certificate in Practical Techniques for Food Quality Management
-- ViewingNowThe Graduate Certificate in Practical Techniques for Food Quality Management is a crucial course designed to meet the increasing industry demand for experts in food quality management. This program equips learners with essential skills necessary for career advancement in the food industry.
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โข Fundamentals of Food Quality Management
โข HACCP (Hazard Analysis and Critical Control Points) Principles
โข Food Safety Modernization Act (FSMA) Regulations
โข Quality Assurance (QA) and Quality Control (QC) Programs
โข Good Manufacturing Practices (GMP) for Food Industry
โข Sanitation Standard Operating Procedures (SSOP)
โข Food Microbiology and Foodborne Illness Prevention
โข Food Analysis and Testing Methods
โข Supply Chain Management and Traceability in Food Industry
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