Graduate Certificate in Hazard Analysis and Critical Control Point
-- ViewingNowThe Graduate Certificate in Hazard Analysis and Critical Control Point (HACCP) is a comprehensive course that equips learners with the essential skills needed to excel in the food safety industry. This program emphasizes the importance of proactive risk management and preventative measures to ensure food safety and quality.
6,600+
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GBP £ 140
GBP £ 202
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⢠Hazard Analysis and Critical Control Points (HACCP) Overview
⢠HACCP Principles and Applications
⢠Food Safety Regulations and Standards
⢠Conducting Hazard Analysis and Identifying Critical Control Points
⢠Establishing Critical Limits and Monitoring Systems
⢠Implementing Corrective Actions and Verification Procedures
⢠HACCP Documentation and Record Keeping
⢠HACCP Team Building and Training
⢠Case Studies and Real-World HACCP Applications
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