Graduate Certificate in Hazard Analysis and Critical Control Point
-- ViewingNowThe Graduate Certificate in Hazard Analysis and Critical Control Point (HACCP) is a comprehensive course that equips learners with the essential skills needed to excel in the food safety industry. This program emphasizes the importance of proactive risk management and preventative measures to ensure food safety and quality.
6,600+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Hazard Analysis and Critical Control Points (HACCP) Overview
โข HACCP Principles and Applications
โข Food Safety Regulations and Standards
โข Conducting Hazard Analysis and Identifying Critical Control Points
โข Establishing Critical Limits and Monitoring Systems
โข Implementing Corrective Actions and Verification Procedures
โข HACCP Documentation and Record Keeping
โข HACCP Team Building and Training
โข Case Studies and Real-World HACCP Applications
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