Undergraduate Certificate in Food Safety in Hospitality
-- ViewingNowThe Undergraduate Certificate in Food Safety in Hospitality is a crucial course designed to meet the growing industry demand for professionals who can ensure safe food handling and preparation. This program equips learners with essential skills necessary for career advancement in the hospitality sector.
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⢠Introduction to Food Safety in Hospitality
⢠Understanding Foodborne Illnesses and Their Prevention
⢠Hazard Analysis and Critical Control Points (HACCP)
⢠Personal Hygiene and Employee Health in Food Service
⢠Cleaning and Sanitation Practices for Food Safety
⢠Food Safety Modernization Act (FSMA) and Compliance
⢠Temperature Control for Safe Food Handling
⢠Pest Management in Food Establishments
⢠Allergens Management and Labelling in Food Service
⢠Food Recall and Crisis Management
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