Undergraduate Certificate in Food Safety in Hospitality
-- ViewingNowThe Undergraduate Certificate in Food Safety in Hospitality is a crucial course designed to meet the growing industry demand for professionals who can ensure safe food handling and preparation. This program equips learners with essential skills necessary for career advancement in the hospitality sector.
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โข Introduction to Food Safety in Hospitality
โข Understanding Foodborne Illnesses and Their Prevention
โข Hazard Analysis and Critical Control Points (HACCP)
โข Personal Hygiene and Employee Health in Food Service
โข Cleaning and Sanitation Practices for Food Safety
โข Food Safety Modernization Act (FSMA) and Compliance
โข Temperature Control for Safe Food Handling
โข Pest Management in Food Establishments
โข Allergens Management and Labelling in Food Service
โข Food Recall and Crisis Management
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