Undergraduate Certificate in Food Safety and Microbiology
-- ViewingNowThe Undergraduate Certificate in Food Safety and Microbiology is a comprehensive course that equips learners with critical skills in food safety, microbiology, and hazard analysis. This program emphasizes the importance of preventing foodborne illnesses, ensuring compliance with food safety regulations, and implementing effective quality control measures.
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⢠Introduction to Food Safety and Microbiology
⢠Foodborne Pathogens and Their Identification
⢠HACCP: Hazard Analysis and Critical Control Points
⢠Food Safety Modernization Act (FSMA) and Compliance
⢠Sanitation Standards and Procedures in Food Processing
⢠Microbial Testing and Methods in Food Safety
⢠Food Allergens and Allergen Management
⢠Prions, Viruses, and Parasites in Food Safety
⢠Good Manufacturing Practices (GMP) in Food Industry
⢠Recall Management and Crisis Control in Food Safety
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