Undergraduate Certificate in Food Safety and Microbiology
-- ViewingNowThe Undergraduate Certificate in Food Safety and Microbiology is a comprehensive course that equips learners with critical skills in food safety, microbiology, and hazard analysis. This program emphasizes the importance of preventing foodborne illnesses, ensuring compliance with food safety regulations, and implementing effective quality control measures.
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โข Introduction to Food Safety and Microbiology
โข Foodborne Pathogens and Their Identification
โข HACCP: Hazard Analysis and Critical Control Points
โข Food Safety Modernization Act (FSMA) and Compliance
โข Sanitation Standards and Procedures in Food Processing
โข Microbial Testing and Methods in Food Safety
โข Food Allergens and Allergen Management
โข Prions, Viruses, and Parasites in Food Safety
โข Good Manufacturing Practices (GMP) in Food Industry
โข Recall Management and Crisis Control in Food Safety
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