Undergraduate Certificate in Science-Based Food Safety Methods
-- ViewingNowThe Undergraduate Certificate in Science-Based Food Safety Methods is a comprehensive course that equips learners with critical skills in food safety and quality assurance. This certificate program emphasizes the scientific principles and methods necessary to ensure the production and distribution of safe food products.
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⢠Fundamentals of Food Safety
⢠Microbiology for Food Safety
⢠HACCP: Hazard Analysis and Critical Control Points
⢠Foodborne Illnesses and Prevention Methods
⢠Food Safety Modernization Act (FSMA) Overview
⢠Sanitation Standard Operating Procedures (SSOPs)
⢠Good Manufacturing Practices (GMPs) in Food Production
⢠Food Safety Risk Assessment and Management
⢠Quality Assurance and Food Safety Auditing Techniques
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