Undergraduate Certificate in Science-Based Food Safety Methods
-- ViewingNowThe Undergraduate Certificate in Science-Based Food Safety Methods is a comprehensive course that equips learners with critical skills in food safety and quality assurance. This certificate program emphasizes the scientific principles and methods necessary to ensure the production and distribution of safe food products.
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GBP £ 202
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โข Fundamentals of Food Safety
โข Microbiology for Food Safety
โข HACCP: Hazard Analysis and Critical Control Points
โข Foodborne Illnesses and Prevention Methods
โข Food Safety Modernization Act (FSMA) Overview
โข Sanitation Standard Operating Procedures (SSOPs)
โข Good Manufacturing Practices (GMPs) in Food Production
โข Food Safety Risk Assessment and Management
โข Quality Assurance and Food Safety Auditing Techniques
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