Undergraduate Certificate in Whole Food Plant-Based Baking
-- ViewingNowThe Undergraduate Certificate in Whole Food Plant-Based Baking is a comprehensive course that focuses on the art and science of creating delicious baked goods using only plant-based ingredients. This course is essential for those who want to learn about the growing trend of plant-based baking and its importance in promoting a healthier lifestyle.
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โข Introduction to Whole Food Plant-Based (WFPB) Baking
โข Flours and Grains in WFPB Baking
โข Sweeteners in WFPB Baking
โข Fats and Oils in WFPB Baking
โข Plant-Based Leavening Agents
โข WFPB Baking Techniques and Troubleshooting
โข WFPB Cakes, Pastries, and Desserts
โข WFPB Breads and Crackers
โข Gluten-Free WFPB Baking
โข Nutrient-Dense WFPB Baking Recipes
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