Postgraduate Certificate in Organic Horticulture Production
-- ViewingNowThe Postgraduate Certificate in Organic Horticulture Production is a certificate course designed to provide learners with the latest knowledge and skills in organic horticulture production. This course is essential for those who wish to pursue a career in the rapidly growing organic horticulture industry, where there is an increasing demand for professionals who understand the principles and practices of organic farming.
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GBP £ 140
GBP £ 202
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โข Organic Crop Production & Management: This unit covers the principles and practices of organic crop production, including crop rotation, soil fertility management, and pest and disease control.
โข Organic Soil Management: This unit explores the importance of soil health in organic horticulture production, including soil testing, composting, and the use of cover crops and green manures.
โข Organic Pest and Disease Management: This unit delves into the various methods used to control pests and diseases in organic horticulture production, including the use of beneficial insects, botanical pesticides, and cultural practices.
โข Organic Weed Management: This unit examines the various methods used to control weeds in organic horticulture production, including mechanical, cultural, and thermal methods.
โข Organic Seed Saving and Propagation: This unit covers the principles and practices of seed saving and propagation in organic horticulture production, including the selection and preservation of open-pollinated varieties.
โข Organic Post-Harvest Handling and Marketing: This unit explores the post-harvest handling and marketing of organic horticulture crops, including storage, packaging, and distribution.
โข Organic Farm Planning and Management: This unit covers the principles and practices of farm planning and management in organic horticulture production, including record-keeping, budgeting, and marketing strategies.
โข Organic Farm Infrastructure and Equipment: This unit examines the infrastructure and equipment needed for organic horticulture production, including greenhouses, irrigation systems, and hand tools.
โข Organic Farm Safety and Labor Management: This unit covers the safety and labor management issues in organic horticulture production, including worker training, emergency preparedness, and ergonomics.
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