Postgraduate Certificate in Dairy Foods Processing Engineering
-- ViewingNowThe Postgraduate Certificate in Dairy Foods Processing Engineering is a comprehensive course designed to equip learners with critical skills in dairy processing engineering. This certificate program emphasizes the importance of dairy food processing, engineering principles, and technological advancements in the industry.
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Here are the essential units for a Postgraduate Certificate in Dairy Foods Processing Engineering:
● Dairy Foods Processing Technology: an in-depth exploration of the technology and processes used in modern dairy food production.
● Milk Chemistry and Composition: covering the chemical makeup of milk, its physical properties, and how these properties impact processing and production.
● Dairy Plant Design and Equipment: a study of the design, selection, and operation of dairy processing equipment and facilities.
● Quality Assurance and HACCP in Dairy Processing: a focus on ensuring the safety and quality of dairy foods through effective quality assurance programs and Hazard Analysis and Critical Control Points (HACCP) systems.
● Dairy Processing Operations Management: an examination of the operational and management aspects of dairy processing plants, including production planning, scheduling, and control.
● Dairy Product Development: an exploration of the principles and practices of developing new dairy products, including sensory evaluation, product testing, and market analysis.
● Environmental and Energy Management in Dairy Processing: covering the environmental and energy management challenges faced by dairy processing plants, and strategies for addressing these challenges.
● Dairy Processing Automation and Control: an examination of the role of automation and control systems in modern dairy processing plants, including the use of sensors, actuators, and programmable logic controllers (PLCs).
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