Postgraduate Certificate in International Bakery Safety Regulations
-- ViewingNowThe Postgraduate Certificate in International Bakery Safety Regulations is a comprehensive course designed to meet the growing industry demand for specialists with in-depth knowledge of global safety standards. This certificate program emphasizes the importance of food safety regulations and their impact on the international bakery industry.
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GBP £ 140
GBP £ 202
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โข International Bakery Safety Standards: An overview of global bakery safety regulations, including discussion of key organizations and agencies involved in setting and enforcing standards.
โข Hazard Analysis and Critical Control Points (HACCP): Introduction to the HACCP system and its application in bakery safety, including identification of potential hazards, critical control points, and corrective actions.
โข Food Safety Modernization Act (FSMA): Examination of the FSMA and its impact on international bakery safety regulations, including discussion of preventive controls, supply chain management, and sanitation.
โข Good Manufacturing Practices (GMP): Overview of GMPs in bakery production, including discussion of personnel hygiene, equipment maintenance, and sanitation.
โข Allergens and Allergen Management: Exploration of food allergens and their impact on bakery safety, including discussion of labeling requirements, cross-contamination prevention, and management of customer complaints.
โข Sanitation and Cleaning Practices: Detailed examination of sanitation and cleaning practices in bakery production, including discussion of cleaning chemicals, equipment design, and microbiological testing.
โข Pest Management: Overview of pest management in bakery production, including discussion of integrated pest management, pesticide use, and facility design.
โข Occupational Health and Safety: Examination of occupational health and safety regulations in bakery production, including discussion of personal protective equipment, emergency response planning, and ergonomics.
โข Supply Chain Management: Overview of supply chain management in bakery production, including discussion of supplier audits, traceability, and recall procedures.
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