Undergraduate Certificate in Food Safety Compliance and Legislation
-- ViewingNowThe Undergraduate Certificate in Food Safety Compliance and Legislation is a crucial course designed to equip learners with the necessary skills to ensure food safety and comply with food-related regulations. This certificate program is essential in an industry where food safety is paramount, with increasing demand for professionals who understand the complexities of food safety compliance and legislation.
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GBP £ 140
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Here are the essential units for an Undergraduate Certificate in Food Safety Compliance and Legislation:
โข Introduction to Food Safety Compliance and Legislation: An overview of the legal and regulatory framework for food safety, including key legislation, regulations, and agencies.
โข Hazard Analysis and Critical Control Points (HACCP): An in-depth look at the HACCP system, including its principles, implementation, and benefits.
โข Food Safety Management Systems: An exploration of the various food safety management systems, including ISO 22000, FSSC 22000, and SQF.
โข Foodborne Illness and Outbreak Investigation: An analysis of the causes and consequences of foodborne illness, including how to investigate and respond to outbreaks.
โข Food Labeling and Advertising Regulations: A discussion of the legal requirements for food labeling and advertising, including nutrition facts, ingredient lists, and health claims.
โข Food Recalls and Traceability: An examination of the process for recalling food products, including traceability systems and crisis management.
โข Food Import and Export Regulations: An overview of the regulations and requirements for importing and exporting food, including customs procedures and documentation.
โข Food Defense and Security: A review of the measures and strategies for protecting the food supply chain from intentional contamination or disruption.
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