Graduate Certificate in Food Safety in Dairy Production
-- ViewingNowThe Graduate Certificate in Food Safety in Dairy Production is a vital course that equips learners with the necessary skills to ensure the highest standards of food safety in the dairy industry. This program is essential for professionals looking to advance their careers in this field, as it provides comprehensive training in dairy production processes, food safety regulations, and quality assurance.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Dairy Production: An introduction to dairy production systems, milk composition, and dairy farm management.
โข Dairy Hygiene and Sanitation: Emphasizes the importance of cleanliness in dairy production, including equipment design, cleaning methods, and personal hygiene.
โข Milk Quality Standards and Testing: Covers milk quality standards and regulations, as well as testing methods for various milk quality parameters.
โข Hazards in Dairy Production: Examines potential hazards in dairy production, including microbial, chemical, and physical hazards, and strategies for controlling them.
โข Food Safety Modernization Act (FSMA): An overview of the FSMA and its implications for dairy producers, including the Preventive Controls for Human Food rule and the Foreign Supplier Verification Programs rule.
โข HACCP in Dairy Production: Introduction to Hazard Analysis and Critical Control Points (HACCP) principles and their application in dairy production.
โข Dairy Product Processing and Safety: Explores the processing of various dairy products, including pasteurization, fermentation, and packaging, and the associated food safety risks and controls.
โข Recall Planning and Crisis Management: Covers best practices for developing a recall plan and managing a food safety crisis in the dairy industry.
โข Sustainable Dairy Production: Examines sustainable dairy production practices, including animal welfare, environmental impact, and economic efficiency.
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