Postgraduate Certificate in Sensory Evaluation in Coffee Roasting

Name: Postgraduate Certificate in Sensory Evaluation in Coffee Roasting
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The Postgraduate Certificate in Sensory Evaluation in Coffee Roasting is a comprehensive course designed for coffee professionals seeking to enhance their sensory evaluation skills. This program emphasizes the importance of sensory analysis in coffee roasting, providing learners with a deep understanding of the sensory aspects of coffee, from aroma and flavor to body and aftertaste.

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AboutThisCourse

With the growing demand for high-quality coffee products, this course offers a unique opportunity for professionals to advance their careers by mastering the art and science of sensory evaluation. Learners will gain essential skills in sensory analysis techniques, coffee cupping, and quality control, enabling them to deliver exceptional coffee experiences to their customers. By completing this course, learners will be equipped with the knowledge and skills necessary to excel in the coffee industry and become leaders in sensory evaluation. This program is an excellent investment in career advancement and a must-have for anyone seeking to elevate their expertise in coffee roasting and sensory evaluation.

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CourseDetails

• Sensory Evaluation Fundamentals
• Coffee Roasting Techniques
• Sensory Analysis of Coffee Aroma
• Taste Perception in Coffee Roasting
• Quality Control in Coffee Sensory Evaluation
• Data Analysis in Sensory Evaluation
• Consumer Preference and Acceptance in Coffee
• Sensory Evaluation Standards and Regulations
• Advanced Techniques in Sensory Evaluation

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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POSTGRADUATE CERTIFICATE IN SENSORY EVALUATION IN COFFEE ROASTING

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London School of International Business (LSIB)

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05 May 2025

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