Graduate Certificate in Food Safety and Audit Standards
-- ViewingNowThe Graduate Certificate in Food Safety and Audit Standards is a crucial course designed to meet the growing demand for experts in food safety and auditing. This program equips learners with the necessary skills to excel in the food industry, providing a deep understanding of hazard analysis, critical control points (HACCP), and quality management systems.
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โข Introduction to Food Safety and Audit Standards
โข Food Safety Regulations and Compliance
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Safety Modernization Act (FSMA)
โข Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP)
โข Food Safety Management Systems (FSMS) and ISO 22000
โข Conducting Food Safety Audits
โข Internal and Third-Party Audit Techniques
โข Food Safety and Quality Assurance for Import and Export
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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