Undergraduate Certificate in Regulatory Compliance in Food Safety
-- ViewingNowThe Undergraduate Certificate in Regulatory Compliance in Food Safety is a crucial course for professionals seeking expertise in food safety regulations and compliance. With an emphasis on Hazard Analysis and Critical Control Points (HACCP), FDA, and USDA regulations, this program addresses the rising industry demand for competent professionals who can ensure strict compliance in food safety.
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โข Introduction to Food Safety Regulations
โข Food Safety Modernization Act (FSMA) Overview
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Safety Plans and Preventive Controls
โข Good Manufacturing Practices (GMPs) in Food Production
โข Food Recall Planning and Execution
โข Training and Education in Food Safety Regulatory Compliance
โข Compliance Monitoring and Enforcement in Food Safety
โข Record Keeping and Documentation Requirements in Food Safety
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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