Postgraduate Certificate in Food Safety Audits and Certifications
-- ViewingNowThe Postgraduate Certificate in Food Safety Audits and Certifications is a comprehensive course that provides learners with critical skills in food safety management systems. This course covers essential areas such as Hazard Analysis and Critical Control Points (HACCP), ISO 22000, FSSC 22000, and BRC Global Standards.
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โข Food Safety Audits: Introduction and Best Practices
โข Legal Framework and Regulations for Food Safety Certifications
โข HACCP (Hazard Analysis and Critical Control Points) Principles and Application
โข ISO 22000: Food Safety Management Systems Requirements
โข Conducting Internal Food Safety Audits
โข GFSI (Global Food Safety Initiative) and Recognized Schemes
โข Preparing for Third-Party Food Safety Audits
โข Food Safety Certification Process: From Application to Certification
โข Managing Non-Conformities and Corrective Actions in Food Safety Audits
โข Continual Improvement and Maintaining Food Safety Certifications
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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