Graduate Certificate in HACCP and ISO 22000 Management
-- ViewingNowThe Graduate Certificate in HACCP and ISO 22000 Management is a comprehensive course that provides learners with essential skills in food safety management. This course focuses on Hazard Analysis and Critical Control Points (HACCP) and ISO 22000, an international standard for food safety management systems.
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⢠Introduction to HACCP & ISO 22000 Management: Understanding the basics, principles, and benefits of Hazard Analysis and Critical Control Points (HACCP) and ISO 22000, an international food safety management standard.
⢠HACCP Plan Development: Identifying and evaluating food safety hazards, establishing critical control points (CCPs), setting critical limits, and developing monitoring, verification, and documentation procedures.
⢠ISO 22000 Implementation: Implementing the ISO 22000 framework, establishing a food safety team, defining roles and responsibilities, and creating a food safety policy and objectives.
⢠HACCP & ISO 22000 Compliance: Ensuring compliance with regulatory and customer requirements, conducting internal audits, and performing management review.
⢠HACCP & ISO 22000 Documentation: Developing and maintaining documentation, records, and forms required for HACCP and ISO 22000 certification.
⢠HACCP & ISO 22000 Training: Designing and delivering HACCP and ISO 22000 training programs for employees, management, and external stakeholders.
⢠HACCP & ISO 22000 Internal Auditing: Conducting internal audits, identifying gaps, and implementing corrective actions.
⢠HACCP & ISO 22000 Certification: Preparing for and undergoing the certification audit, and maintaining certification through continuous improvement.
⢠HACCP & ISO 22000 Crisis Management: Developing and implementing crisis management plans, procedures, and communication strategies in response to food safety incidents or emergencies.
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