Undergraduate Certificate in Global Food and Beverage Regulations
-- ViewingNowThe Undergraduate Certificate in Global Food and Beverage Regulations is a comprehensive course designed to meet the increasing industry demand for professionals with knowledge in global food regulations. This certificate program equips learners with essential skills necessary for career advancement in the food and beverage industry.
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⢠Introduction to Global Food and Beverage Regulations
⢠Domestic and International Food Laws and Regulations
⢠Food Safety Modernization Act (FSMA) and Its Impact on Global Trade
⢠Hazard Analysis and Critical Control Points (HACCP) System
⢠Global Food Safety Initiative (GFSI) and Third-Party Audits
⢠Importance of Food Labeling and Nutrition Facts Panel
⢠Sanitary and Phytosanitary (SPS) Measures and Technical Barriers to Trade
⢠Organic and Halal Certification in Global Markets
⢠Managing Food Recalls and Crisis Management in a Global Context
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