Postgraduate Certificate in Health and Food Safety
-- ViewingNowThe Postgraduate Certificate in Health & Food Safety is a comprehensive course that equips learners with critical skills necessary in the modern food industry. This certificate program emphasizes the importance of food safety management, hazard analysis, and modern food processing techniques.
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⢠Fundamentals of Health and Food Safety: An introduction to health and food safety, including key concepts, regulations, and best practices.
⢠Hazard Analysis and Critical Control Points (HACCP): An in-depth examination of the HACCP system, its principles, and its application in the food industry.
⢠Foodborne Illnesses and Outbreaks: Understanding the causes, symptoms, and prevention of foodborne illnesses, as well as the procedures for investigating and managing outbreaks.
⢠Food Safety Management Systems: An overview of the various food safety management systems, including ISO 22000, FSSC 22000, and SQF.
⢠Food Safety Auditing and Inspection: Techniques for conducting food safety audits and inspections, including the development of checklists and the evaluation of findings.
⢠Recall Planning and Crisis Management: Strategies for managing food recalls and other crises, including the development of recall plans and the communication with stakeholders.
⢠Sanitation and Hygiene in Food Processing: Best practices for sanitation and hygiene in food processing facilities, including cleaning and sanitizing procedures, personal hygiene, and pest control.
⢠Supply Chain Management and Food Safety: Understanding the role of supply chain management in ensuring food safety, including supplier evaluation, traceability, and recall.
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