Professional Certificate in Tea Preparation and Service
-- ViewingNowThe Professional Certificate in Tea Preparation and Service is a comprehensive course designed to empower learners with the skills necessary to excel in the tea industry. This course emphasizes the cultural and historical significance of tea, brewing techniques, and service etiquettes, making it an essential program for hospitality professionals and tea enthusiasts alike.
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GBP £ 140
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⢠Tea History and Cultivation
⢠Types of Tea: White, Green, Oolong, Black, and Pu-erh
⢠Tea Preparation Techniques: Water Temperature, Steeping Time, and Equipment
⢠Sensory Evaluation: Tasting and Describing Tea Flavors
⢠Pairing Tea with Food: Complementary and Contrasting Flavors
⢠Tea Ceremonies and Cultural Significance: Japanese, Chinese, and Afternoon Tea
⢠Tea Service Etiquette: Serving, Presentation, and Guest Interaction
⢠Health Benefits and Risks of Tea Consumption
⢠Running a Tea Business: Inventory Management, Customer Service, and Marketing
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