Undergraduate Certificate in Farm-to-Market Operations
-- ViewingNowThe Undergraduate Certificate in Farm-to-Market Operations is a career-enhancing course that provides learners with essential skills for success in the agriculture industry. This program focuses on the business side of farming, teaching students how to effectively manage the production, distribution, and marketing of agricultural products.
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⢠Farm Management: Understanding the Business <br> ⢠Soil Science & Sustainable Crop Production <br> ⢠Livestock Management for Small-Scale Producers <br> ⢠Post-Harvest Handling & Food Safety <br> ⢠Marketing & Sales Strategies for Local Food Systems <br> ⢠Financial Planning for Farm-to-Market Operations <br> ⢠Distribution & Logistics for Farm-to-Market Operations <br> ⢠Legal & Regulatory Considerations for Local Food Businesses <br> ⢠Building & Maintaining Successful Partnerships <br> ⢠Capstone Project: Designing a Farm-to-Market Operation <br>
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