Graduate Certificate in Foodborne Pathogen Protection
-- ViewingNowThe Graduate Certificate in Foodborne Pathogen Protection is a crucial course designed to equip learners with the necessary skills to safeguard food products and ensure public health. This program meets the increasing industry demand for experts who can prevent, manage, and mitigate foodborne pathogens.
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⢠Foodborne Pathogen Fundamentals: Introduction to foodborne pathogens, common bacterial, viral, and parasitic agents, and their impact on public health
⢠Microbiology for Foodborne Pathogen Protection: Advanced study of microorganisms, their growth, and interactions with food products
⢠Food Safety Modernization Act (FSMA): Overview of FSMA and its role in preventing foodborne illness, including produce safety, preventive controls, and foreign supplier verification
⢠HACCP Principles and Application: Implementing Hazard Analysis and Critical Control Points (HACCP) systems in food processing facilities
⢠Foodborne Outbreak Investigation: Techniques for identifying and investigating foodborne outbreaks, including epidemiological methods and laboratory analysis
⢠Sanitation and Risk Reduction: Best practices for sanitation and risk reduction in food handling and processing, including cleaning and sanitizing procedures
⢠Food Allergens and Intolerances: Understanding food allergens and intolerances, their impact on food safety, and strategies for managing them in food production
⢠Emerging Food Safety Issues: Examination of recent trends and emerging issues in food safety, such as antimicrobial resistance and food fraud.
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