Undergraduate Certificate in Culinary Baking Science
-- ViewingNowThe Undergraduate Certificate in Culinary Baking Science is a comprehensive program designed to equip learners with the essential skills required in the baking industry. This course emphasizes the scientific principles behind baking, enabling students to understand the chemistry of ingredients and processes.
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⢠Basic Baking Principles
⢠Ingredient Functionality in Baking
⢠Baking Chemistry and Formulations
⢠Pastry and Dessert Techniques
⢠Bread Baking Science and Skills
⢠Advanced Cake Decorating Techniques
⢠Food Safety and Sanitation in Baking
⢠Culinary Nutrition and Allergens
⢠Cost Management and Recipe Costing in Baking
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