Undergraduate Certificate in Modern Food Safety Inspection
-- ViewingNowThe Undergraduate Certificate in Modern Food Safety Inspection is a comprehensive course that equips learners with critical skills necessary for careers in the food safety industry. This program covers essential topics such as Hazard Analysis and Critical Control Points (HACCP), food microbiology, and food safety management systems.
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⢠Fundamentals of Food Safety Inspection
⢠Modern Food Safety Regulations and Compliance
⢠HACCP (Hazard Analysis and Critical Control Points) Principles
⢠Food Microbiology and Sanitation Practices
⢠Food Safety Modernization Act (FSMA) Overview
⢠Good Manufacturing Practices (GMP) in Food Industry
⢠Food Recall Management and Crisis Control
⢠Food Safety Risk Assessment and Management
⢠Foodborne Illnesses and Prevention Strategies
⢠Advanced Food Inspection Techniques and Tools
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