Undergraduate Certificate in Hygienic Food Preservation Methods
-- ViewingNowThe Undergraduate Certificate in Hygienic Food Preservation Methods is a comprehensive course that provides learners with essential skills for food safety and preservation. This course focuses on the importance of hygienic practices in food handling, processing, and preservation, making it highly relevant in the food industry.
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⢠Introduction to Food Preservation
⢠Microbiology and Food Safety
⢠Thermal Processing and Canning
⢠Freezing and Refrigeration
⢠Dehydration and Concentration
⢠Fermentation and Pickling
⢠Food Additives and Preservatives
⢠HACCP and Food Safety Modernization Act (FSMA)
⢠Good Manufacturing Practices (GMP)
⢠Quality Assurance and Control in Food Preservation
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