Professional Certificate in HACCP and Food Safety Systems Management
-- ViewingNowThe Professional Certificate in HACCP and Food Safety Systems Management is a crucial course for individuals aiming to excel in the food industry. This program focuses on Hazard Analysis and Critical Control Points (HACCP), a globally recognized approach to identifying and preventing microbial and other food safety hazards.
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โข Introduction to HACCP & Food Safety Systems Management
โข Understanding Food Safety Hazards and Risks
โข HACCP Principles and Application
โข Designing and Implementing a HACCP Plan
โข Food Safety Management Systems (FSMS) and ISO 22000
โข Prerequisite Programs for HACCP
โข Monitoring and Verification in HACCP Systems
โข Documentation and Record Keeping in HACCP
โข HACCP Team Training and Management
โข Case Studies and Real-World HACCP Applications
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