Undergraduate Certificate in Food and Beverage Operations for Tourism

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The Undergraduate Certificate in Food and Beverage Operations for Tourism is a comprehensive course that equips learners with the essential skills needed to thrive in the dynamic food and beverage industry. This program emphasizes the importance of food and beverage operations in the tourism sector, where high-quality service and customer satisfaction are paramount.

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ใ“ใฎใ‚ณใƒผใ‚นใซใคใ„ใฆ

With a focus on industry demand, this certificate course covers various topics, including food safety, menu planning, cost control, and customer service. Learners will gain hands-on experience in managing food and beverage operations, making them well-prepared for entry-level positions in hotels, resorts, restaurants, and other hospitality settings. By completing this program, learners will not only develop essential skills for career advancement but also demonstrate their commitment to professional development, thereby increasing their employability in the competitive tourism industry.

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ใ‚ณใƒผใ‚น่ฉณ็ดฐ

โ€ข Fundamentals of Food and Beverage Operations
โ€ข Menu Planning and Development
โ€ข Safety and Sanitation in Food Service
โ€ข Food Preparation Techniques
โ€ข Beverage Management and Service
โ€ข Kitchen Management and Operations
โ€ข Dining Room Service Management
โ€ข Financial Management in Food and Beverage Operations
โ€ข Customer Service and Relations in Food Service

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ใ‚ตใƒณใƒ—ใƒซ่จผๆ˜Žๆ›ธใฎ่ƒŒๆ™ฏ
UNDERGRADUATE CERTIFICATE IN FOOD AND BEVERAGE OPERATIONS FOR TOURISM
ใซๆŽˆไธŽใ•ใ‚Œใพใ™
ๅญฆ็ฟ’่€…ๅ
ใงใƒ—ใƒญใ‚ฐใƒฉใƒ ใ‚’ๅฎŒไบ†ใ—ใŸไบบ
London School of International Business (LSIB)
ๆŽˆไธŽๆ—ฅ
05 May 2025
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