Postgraduate Certificate in Simplified Japanese Cooking
-- ViewingNowThe Postgraduate Certificate in Simplified Japanese Cooking is a comprehensive course designed to equip learners with the essential skills needed to excel in the Japanese culinary industry. This course focuses on the art of simplified Japanese cooking, providing a solid foundation in traditional techniques and ingredients, while also emphasizing practicality and efficiency for modern kitchens.
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GBP £ 140
GBP £ 202
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โข Introduction to Simplified Japanese Cooking: Origins, Techniques, and Ingredients
โข Mastering Dashi: The Essential Japanese Broth
โข Simplified Sushi: Rolls, Nigiri, and Sashimi Essentials
โข Warming Soups and One-Pot Dishes: Sukiyaki, Shabu-Shabu, and More
โข Temples of Tofu: Creative and Approachable Japanese Cuisine with Tofu
โข The Art of Teriyaki and Yakitori: Simplified Techniques and Recipes
โข Exploring Japanese Grains: Sushi Rice, Ramen Noodles, Udon, and Soba
โข Bento Box Lunch: Building Nutritious and Delicious Meals
โข Japanese Desserts: Mochi, Wagashi, and Green Tea Confections
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