Undergraduate Certificate in History and Culture of Artisan Baking
-- ViewingNowThe Undergraduate Certificate in History and Culture of Artisan Baking is a comprehensive course that combines historical, cultural, and technical aspects of artisan baking. This course is essential for individuals seeking to understand the rich history and cultural significance of baking, as well as the scientific principles behind traditional baking techniques.
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GBP £ 140
GBP £ 202
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โข History of Artisan Baking
โข Traditional Bread Styles and Techniques
โข The Science of Fermentation in Baking
โข Sourdough Breads: History and Production
โข Regional Artisan Baking Styles and Cultures
โข The Art of Hand Shaping and Scoring Bread
โข Baking with Local and Seasonal Ingredients
โข Artisan Bread Business Operations and Management
โข Bread and Culture: A Sociological Perspective
โข Contemporary Trends and Innovations in Artisan Baking
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