Professional Certificate in Novelty Cake Creation and Design
-- ViewingNowThe Professional Certificate in Novelty Cake Creation and Design is a comprehensive course that equips learners with the essential skills needed to excel in the baking and decorating industry. This program focuses on the art of creating visually stunning and delicious novelty cakes, emphasizing creativity, attention to detail, and technical precision.
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GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Cake Baking Fundamentals: Understanding the basics of baking cakes is crucial for creating novelty cakes. This unit covers various cake recipes, ingredient measurements, and baking techniques. โข Fondant Techniques: This unit teaches the art of working with fondant, including coloring, rolling, and applying it to cakes. Students will learn various fondant techniques such as draping, ruffling, and smoothing. โข Cake Sculpting and Carving: Students will learn how to sculpt and carve cakes into different shapes and sizes to create unique and eye-catching novelty cakes. This unit covers various tools and techniques for cake sculpting and carving. โข Buttercream Techniques: This unit teaches students how to work with buttercream to create intricate and detailed designs on cakes. Students will learn various buttercream techniques such as piping, rosettes, and writing. โข Design and Planning: This unit focuses on the design and planning aspect of novelty cake creation. Students will learn how to sketch and plan their cake designs, choose appropriate themes, and select colors and decorations that complement the cake. โข Edible Decorations: This unit teaches students how to create edible decorations such as gum paste flowers, chocolate sculptures, and fondant cutouts. Students will learn various techniques for creating these decorations and how to attach them to cakes. โข Food Safety and Hygiene: This unit covers the essential principles of food safety and hygiene in cake creation. Students will learn about proper food handling, storage, and transportation, as well as the importance of maintaining a clean and sanitary workspace. โข Running a Cake Business: This unit provides students with the necessary skills and knowledge to start and run a successful cake business. Topics covered include pricing, marketing, customer service, and financial management.
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