Graduate Certificate in Patisserie and Bakery Science
-- ViewingNowThe Graduate Certificate in Patisserie and Bakery Science is a comprehensive course that provides learners with essential skills in the art and science of patisserie and bakery production. This program focuses on the scientific principles behind baking, including ingredient functionality, product development, and quality control.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Baking Science
โข Advanced Patisserie Techniques
โข Bread Baking and Science
โข Chocolate and Confectionery Production
โข Advanced Cake Decorating and Design
โข Pastry Doughs and Puff Pastries
โข Plated Desserts and Petit Fours
โข Food Safety and Sanitation in Bakery Production
โข Cost Control and Menu Planning for Patisserie
โข Sustainable Patisserie and Bakery Practices
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