Undergraduate Certificate in Nutritional and Food Safety Management
-- ViewingNowThe Undergraduate Certificate in Nutritional and Food Safety Management is a comprehensive course designed to equip learners with critical skills in food safety, nutrition, and health. This program emphasizes the importance of implementing effective food safety practices and promoting nutritional well-being in various settings.
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GBP £ 140
GBP £ 202
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โข Introduction to Nutritional and Food Safety Management
โข Principles of Nutrition and Diet
โข Food Safety Hygiene and Sanitation
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Safety Regulations and Compliance
โข Nutritional Assessment and Planning
โข Food Microbiology and Safety
โข Occupational Health and Safety in Food Service
โข Quality Assurance and Control in Food Production
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