Postgraduate Certificate in Advanced Nutrition and Diet in Food Service
-- ViewingNowThe Postgraduate Certificate in Advanced Nutrition and Diet in Food Service is a comprehensive course designed to equip learners with advanced knowledge in nutrition, diet, and food service management. This course emphasizes the importance of evidence-based practice in nutrition, exploring the latest research and trends in the field.
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โข Advanced Nutrition and Diet Assessment: This unit covers the advanced techniques and tools used to assess a patient's nutritional and dietary needs. It will include the use of dietary assessment tools, biochemical and anthropometric measurements, and clinical judgment to determine the nutrition diagnosis.
โข Clinical Nutrition in Food Service: This unit focuses on the application of nutrition principles in food service settings. It covers the nutritional needs of patients with various medical conditions, food safety and sanitation, and the management of food service operations.
โข Advanced Food Service Management: This unit covers the principles of management, leadership, and organizational behavior as they apply to food service operations. It includes topics such as strategic planning, financial management, and human resource management.
โข Nutrition in the Life Cycle: This unit covers the nutritional needs of individuals at different stages of the life cycle, from infancy to old age. It includes topics such as pregnancy, lactation, childhood growth and development, and aging.
โข Community Nutrition and Public Health: This unit covers the role of nutrition in community health and public health programs. It includes topics such as nutrition education, food security, and policy development.
โข Research Methods in Nutrition: This unit covers the principles of research design, data collection, and data analysis in nutrition research. It includes topics such as experimental design, statistical analysis, and research ethics.
โข Advanced Sports Nutrition: This unit covers the nutritional needs of athletes and active individuals. It includes topics such as energy balance, macronutrient and micronutrient needs, and supplement use.
โข Nutritional Epidemiology: This unit covers the principles of epidemiology as they apply to nutrition research. It includes topics such as study design, data analysis, and interpretation of findings.
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