Undergraduate Certificate in Modern Food Safety Standards
-- ViewingNowThe Undergraduate Certificate in Modern Food Safety Standards is a comprehensive course designed to meet the growing demand for food safety professionals in the industry. This certificate program emphasizes the importance of implementing and maintaining hazard analysis and critical control points (HACCP) systems, good manufacturing practices (GMP), and sanitation standard operating procedures (SSOP).
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โข Foundations of Food Safety
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Safety Modernization Act (FSMA)
โข Good Manufacturing Practices (GMP)
โข Sanitation Standard Operating Procedures (SSOP)
โข Food Microbiology and Sanitation
โข Food Safety Regulations and Compliance
โข Foodborne Illness Prevention and Response
โข Pest Management in Food Facilities
โข Quality Assurance and HACCP Management Systems
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