Professional Certificate in Modern Food Safety Principles
-- ViewingNowThe Professional Certificate in Modern Food Safety Principles is a comprehensive course that equips learners with critical skills necessary in the modern food industry. This certificate program emphasizes the importance of implementing and managing food safety practices, ensuring compliance with regulations, and reducing risk of contamination.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Food Safety: An introduction to food safety principles, regulations, and best practices. โข Hazard Analysis and Critical Control Points (HACCP): Learn how to implement HACCP systems to identify and prevent food safety hazards. โข Microbiology for Food Safety: Understanding microorganisms, their role in food safety, and methods for controlling their growth. โข Food Safety Modernization Act (FSMA): Compliance and implementation of FSMA regulations and preventive controls. โข Sanitation and Cleaning Practices: Proper sanitation and cleaning techniques to maintain food safety and prevent contamination. โข Facility Design and Management: Designing and managing food facilities to minimize food safety risks. โข Supply Chain Management and Food Safety: Ensuring food safety throughout the entire supply chain, from farm to table. โข Recall Planning and Crisis Management: Developing and implementing recall plans and managing food safety crises. โข Employee Training and Food Safety Culture: Creating a food safety culture by providing employee training and promoting best practices.
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