Undergraduate Certificate in Food Science and Sustainability
-- ViewingNowThe Undergraduate Certificate in Food Science and Sustainability is a comprehensive course that equips learners with essential skills in food production, safety, and sustainability. This program emphasizes the importance of sustainable practices in food production, addressing the growing industry demand for professionals who can develop and implement eco-friendly solutions.
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โข Introduction to Food Science
โข Principles of Sustainable Agriculture
โข Food Safety and Sanitation
โข Food Processing and Preservation
โข Nutrition and Health
โข Food Chemistry and Biochemistry
โข Environmental Impact of Food Production
โข Food Packaging and Labeling
โข Sensory Evaluation and Consumer Science
โข Food Policy and Regulation
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