Postgraduate Certificate in Holistic Food Safety Management
-- ViewingNowThe Postgraduate Certificate in Holistic Food Safety Management is a comprehensive course that emphasizes the importance of a holistic approach to food safety. This certification course is designed to meet the growing industry demand for professionals who can implement effective food safety management systems.
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GBP £ 202
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โข Unit 1: Introduction to Holistic Food Safety Management
โข Unit 2: Food Safety Regulations and Compliance
โข Unit 3: Hazard Analysis and Critical Control Points (HACCP)
โข Unit 4: Foodborne Illnesses and Prevention Strategies
โข Unit 5: Sanitation and Cleaning Practices
โข Unit 6: Risk Management in Food Safety
โข Unit 7: Food Safety Culture and Employee Training
โข Unit 8: Supply Chain Management and Food Safety
โข Unit 9: Crisis Management and Recall Strategies
โข Unit 10: Quality Assurance and Continuous Improvement in Food Safety
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