Undergraduate Certificate in Food Hygiene and Regulations
-- ViewingNowThe Undergraduate Certificate in Food Hygiene and Regulations is a crucial course for learners seeking to excel in the food industry. This program emphasizes the importance of maintaining cleanliness, safety, and regulatory compliance in food handling and preparation establishments.
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โข Introduction to Food Hygiene and Regulations
โข Importance of Food Safety and Sanitation
โข Microbiology and Food-borne Illnesses
โข Good Manufacturing Practices (GMP) in Food Industry
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Hygiene Legislation and Compliance
โข Food Inspection and Enforcement
โข Food Recall and Crisis Management
โข Occupational Health and Safety in Food Industry
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