Undergraduate Certificate in Anthropology of Food History
-- ViewingNowThe Undergraduate Certificate in Anthropology of Food History is a comprehensive course that explores the historical and cultural significance of food. This certificate program delves into the anthropological study of food, examining its role in shaping societies and civilizations.
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GBP £ 202
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โข Food Cultures and Identities
โข Anthropology of Food Production
โข Food, Power, and Politics
โข Historical Perspectives on Food and Eating
โข Global Food Systems and Networks
โข The Anthropology of Taste and Consumption
โข Food and Ritual in Cultural Anthropology
โข Food Security and Insecurity
โข Cultural Heritage and Food Preservation
โข Anthropology of Food and Nutrition
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